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Our chefs, Andy and Dean, base our menus on the changing seasons. Therefore, while we love asparagus, you won’t see it on our menus in September and, while we feel affection for raspberries, there will be no cranachans at The Weir in January.
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fair trade fresh breakfast wine traceability events brunch sustainability bistro family ale coffee lunch sustainability ale fresh service dine community flavour seasonality brunch traceability fair trade family grill welcome friends local wine breakfast events bistro traceability fair trade family sustainability ale fresh friends local wine lunch service dine community flavour seasonality brunch traceability fair trade family grill welcome friends local wine breakfast events bistro traceability fair trade family sustainability ale fresh friends local wine lunch events community coffee brunch sustainability service breakfast bistro welcome flavour seasonality grill ale fresh coffee lunch community grill welcome service dine seasonality friends local flavour fair trade fresh breakfast family |
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THE WEIR · wine· dine · |
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the weir |
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weir coffee |
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weir ale |
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weir wine & dine |
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what’s on |
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the weekly weir |
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weir functions |
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weir catering |
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the team |
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The Weir Bar and Bistro · 31 Main Street · Bridge of Weir · Renfrewshire · PA11 3NA · 01505 228 003 · contactus@bridgetheweir.com |
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We have dedicated Tuesday nights to Tapas Tuesday! Come along and try Spanish style dining with a Scottish twist for yourself! Menus will change weekly and will always adopt the best seasonal produce available in Scotland.
Further, when it’s a sunny Sunday, come along to The Weir and enjoy a barbeque in our beer garden prepared by our Aussie chef. |
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Where possible, we shop locally, sustainably, ethically and organically. Scotland has some of the best produce in the world: our beef comes from Scottish Highland farms and is Highland Reserve Certified, extra matured on the bone and hand butchered to guarantee the very best flavour and texture. Further, our pork, chicken and eggs are all free-range while only organically farmed salmon will be found on our menus. |
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Full menus and prices are available via the links above. Contact us on 01505 228 003 to book a table. |
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·OPENING TIMES·
Restaurant Open from 10.00am We are closed Mondays
Breakfast 10.00am - 12.00pm
Pub classics Lunch Menu 12-00pm - 3.00pm (available also on selected evenings)
Summer bistro, grill & mussel From 5.00pm (Wednesday - Saturday)
Public bar (pub classics available six days a week)
Monday – Saturday from 11.00am Sunday from 12.30pm |
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New Menus! New Menus! New Menus! New Menus! |
