the team

We, the management team and staff, are excited about the establishment of our coffee lounge, bistro and bar in the village. In addition to having a passion for quality food, we will invest in our team to ensure excellent service. As well as full coffee and wine training, we will offer our team members comprehensive support to guarantee that you will always enjoy your dining experience at The Weir.

Having held positions across the United Kingdom, Europe, South East Asia and Australasia, our chefs will bring a wealth of knowledge of numerous ingredients, cooking styles and cuisines to The Weir. Our food is not contrived: our chefs confidently allow the ingredients to do the talking through classic flavour combinations… sometimes with a twist.

We would be delighted to hear from you. If you have any comments regarding The Weir, please get in touch at contactus@bridgetheweir.com. If you’d like to make a booking or have a question, please contact us on 01505 228 003.

Jason Brown (General Manager), Andrew Barrowcliffe (Chef Patron), Dean Edmondson Gleeson (Chef) and Graham Craig (Restaurant Manager)

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